1 T Kosher salt

8 ears fresh sweet corn

8 T Tasteful Olive's Tuscan Herb extra virgin olive oil



Preheat grill to medium high.

Bring 6 quarts salted water to boil. Add the corn and boil for seven minutes; remove and set aside. In small bowl, whisk remaining ingredients.

Grill corn until lightly charred. Baste corn with oil mixture before serving.

Makes 8 servings, one corn cob each.