2 T Kosher salt

8 ears fresh sweet corn

4 T Tasteful Olive's Chipotle extra virgin olive oil

4 T Tasteful Olive's Persian Lime extra virgin olive oil

4 T chili powder



Preheat grill to medium high.

Bring 6 quarts of salted water to a boil. Add the corn and boil for seven minutes; remove and set aside.

In small bowl, whisk remaining ingredients.

Grill corn until lightly charred. Baste corn with oil mixture before serving.

Makes 8 servings, one corn cob each.