Brussel Sprouts Salad

Dressing:

¼-½ C The Tasteful Olive’s mild intensity EVOO (or substitute The Tasteful

Olive’s Korsafflo oil for a lighter flavor)

½ C The Tasteful Olive’s medium or robust intensity EVOO

1 T honey

2 T The Tasteful Olive’s Champagne wine vinegar Salad:

1 ½ tsp fresh squeezed lemon juice ½ pound Brussel sprouts, leaves only, sliced

¼ tsp fresh grated lemon zest thinly lengthwise

1 T whole grain mustard (or use regular Dijon) 1 T dried blueberries

½ small clove garlic, minced 1 T dried cranberries

Kosher salt and black pepper to taste 2 T sliced almonds (optional)

1 oz feta cheese

Dressing: Whisk honey, vinegar, lemon juice and zest, mustard, garlic, ½ tsp salt and pinch of pepper in a large bowl. Whisk oils into vinegar mixture until combined. Salad: Toss Brussel sprouts, dried fruit nuts, ¼ C dressing in large bowl. Top with cheese.