1/2 medium head cauliflower (about 1-1/8 lb), trimmed and cut into florets

2 medium cloves garlic, finely diced

2-3 T The Tasteful Olive's Lemon Fusion extra virgin olive oil

1/4 - 1/2 tsp Kosher salt

1/4 tsp coarsely ground black pepper

1-2 T grated Parmesan cheese (optional)

Splash of The Tasteful Olive's Lemon Sicilian Balsamic Vinegar


Pre-heat oven to 400-425 degrees F.

Combine cauliflower and garlic in large bowl. Drizzle with the olive oil, lemon juice, salt and pepper. Transfer, in single layer, to a rimmed baking sheet. Roast for about 25 minutes, only until tender; stir once. (Watch closely near the end of the cooking time so cauliflower does not burn).

Sprinkle with cheese (optional) and drizzle with the lemon-flavored vinegar (if desired).


Recipe by Meta West, used with permission