Ingredients:

1-1/2 lb chicken, cubed

2 C asparagus

1/2 C shredded carrot

1/2 C red pepper, diced

3 cloves garlic, minced

2 T THAI Coconut spice blend

1 C snow peas

1/2 C green onion, diced

14 oz can coconut milk

Roasted Sesame Oil from The Tasteful Olive

ROSSI Brand Whole Wheat pasta noodles from The Tasteful Olive ... or white rice


Directions:

Dice asparagus. Set aside. Coat chicken in THAI COCONUT RUB and saute over medium high heat in 2 T Roasted Sesame Oil for 5-6 minutes.

Add snow peas, diced onion and pepper, shredded carrot and minced garlic. Cook another 3 minutes. Add in coconut milk, cook until the milk bubbles.

Serve hot over white rice or whole wheat noodesl with some hot sauce.

     recipe by Nathan Bovos