Roasted Pork with Smoky Peach Chipotle

       BBQ Sauce

3-5 pounds pork roast

2-3 T The Tasteful Olive’s Olive Wood Smoked olive oil

1 tsp The Tasteful Olive’s Mesquite Smoked sea salt

1 tsp ground pepper

1 C chicken broth

1 C Smoky Peach Chipotle BBQ Sauce, divided in half (see recipe)

Drizzle a little olive oil on bottom of crock pot and place meat in pot. Drizzle the olive oil evenly across the meat, then sprinkle thr sea salt and ground pepper evenly on meat. Spread ½ C of BBQ sauce over the top and pour ½ C broth into the bottom of the crock pot. Cover and cook on low to medium for 6-8 hours until pork is falling apart.   Remove meat to a cutting board and cut or shred into bite-sized portions, removing any fat or gristle as you go. Lay meat evenly on a baking sheet and drizzle the remaining BBQ sauce evenly over the top. Set oven to broil, place meat in oven and watch closely until meat browns, about 3-5 min. Remove any fatty pieces from remaining liquid in crock pot and put the shredded browned meat back into juices. Serve on buns or by itself.

Recipe by Heidi King