Orange & Rosemary Chicken Bites

Zest of one lemon

1/4 cup fresh lemon juice

1/4 c. The Tasteful Olive’s Rosemary Olive Oil

2 tsp. Dashfire Orange Bitters from The Tasteful Olive

2 tsp. Dijon mustard

1 clove garlic, minced

1/2 tsp. each sea salt and fresh-ground black pepper

1-1/4 lbs. boneless skinless chicken breasts, cut in 1” cubes

20-24 4-inch wooden skewers

Whisk together marinade ingredients; let rest 10 minutes. Place chicken pieces in a non-metallic container; add marinade. Cover and refrigerate 2 to 2-1/2 hours, stirring at least once.

Drain chicken; discard marinade. Thread 2 chicken pieces on each skewer. Broil, grill or cook in a stovetop grill pan 4-5 minutes per side or until cooked through. Serve immediately.

Recipe by Erin Zehner