2 lb peeled shrimp (you may also use chicken, pork or beef ... or make it a combination)

10 whole mushrooms

1 large onion

1 green bell pepper

1 red bell pepper

A "pepper" sauce

KOROSAFFLO high-heat blended oil from The Tasteful Olive

Rice, cooked, for about 4-6 people


Chop or sliver mushrooms, peppers and onion and saute with shrimp in the Korosafflo oil. Add about 3 T Pepper Sauce and stir for about 2 minutes.

Serve over just-cooked rice.