1/2 C frozen blueberries

2 T  Blueberry Balsamic Vinegar from The Tasteful Olive

2 T raw honey

1 T lemon juice

2 salmon steaks or fillets (6 oz each)

Orange olive oil (from The Tasteful Olive)

Sea salt (Himalayan Pink is the most healthy, available at The Tasteful Olive)

Fresh ground pepper



Put blueberries, vinegar, honey and lemon juice in a small pan and bring to a boil Reduce heat and simmer over very low heat for 10 min.

Meanwhile, rinse salmon and pat dry. Brush lightly with the olive oil and season with salt and pepper.

Grill for about 5 minutes per side over medium heat. When cooked as desired, remove and drizzle with the blueberry glaze.

Makes 2 servings.