Ingredients:

2 medium size thick cut pork chops

2 T of a Korean BBQ spice blend

2 tsp brown sugar

1 tsp minced onion

2 T robust and high intensity extra virgin olive oil from The Tasteful Olive

Fresh cracked pepper

 

Directions:

(I used frozen chops, so baking time will be shorter if you use fresh)

Preheat oven to 250-300 degrees F.

Place chops in middle of large aluminum foil, with enough foil around them to bring up to seal later. Combine all ingredients in small bowl to make a paste, then brush or spread on top of pork chops. Take a separate piece of aluminum foil and cover the chops, the bring up the foil from the sides to roll up to seal all the way around.

Bake 1-1/2 - 2 hours at the low heat. Test with fork for doneness (when juices run clear and meat feels tender).

If using fresh chops, bake at 350 degrees F for 45 minutes - 1 hour. Test with fork for doneness (when juices run clear).

recipe by Jeanne Mackay