Ginger Miso Dip & Dressing

1/2 cup Tasteful Olive Honey Ginger Balsamic

1/3 cup Tahini

2 TBS White Miso

¼ cup Tasteful Olive Persian Lime Olive Oil

1 green onion, diced

Splash of water

Whisk the honey ginger balsamic, tahini, green onion and white miso in large bowl. Continue whisking as you slowly drizzle in the lime olive oil. Thin out with bit of water to desired consistency.

Dazzle vegetable trays with this dip, put it on salads as a dressing, or even use as a sauce! Make a quick, cooling weeknight meal with rice noodles and sautéed red peppers, mushrooms, green onions and edamame.

Recipe by Erin Zenner