Ingredients:

1/3 C Pomegranate Balsamic Vinegar from The Tasteful Olive

1/4 C Garlic flavored olive oil from The Tasteful Olive

1 T Dijon mustard

2 tsp sea salt

4 Rib Eye Steaks


Directions:

Mix first four ingredients together well with whisk. Place steaks into marinade and let set in refrigerator for 4-6 hours.

Take steaks out and grill or broil, using marinade to butter-brush onto meat as needed.