* This recipe is for two large apples.


1 T butter, melted

1 tsp Tasteful Olive's Honey Ginger Balsamic Vinegar

4 tsp granola (or use more if you have jumbo apples)

2 tsp ground cinnamon

Use EITHER 3 droperfuls Stevia OR 2 tsp brown sugar



Wash and take out core of apples, making sure you don't poke through the bottoms.

Mix all ingredients, then spoon into the apple.

Cover the bottom (and a little on the sides) of a loaf pan with aluminum foil. Put about 1/2" of water on bottom of pan. Place apples in pan. Bake at 350 degrees F for 45 - 60 minutes. Test frequently with fork until desired tenderness is reached.

Let cool slightly before serving.

recipe by Jeanne Mackay