Ingredients

 

2 jars of roasted red peppers (drained)

 

1/4 C Tasteful Olive Tuscan Herb extra virgin olive oil

 

8 oz. crumbled feta cheese

 

1/2 tsp. fresh thyme leaves

 

2 whole garlic cloves

 

sea salt and fresh ground pepper to taste

 


 

Directions

 

1. Place all ingredients into a food processor and pulse until smooth.

 

2. Serve as a spread for crackers, over pasta or with bread.