2 jars of roasted red peppers (drained)


1/4 C Tasteful Olive Tuscan Herb extra virgin olive oil


8 oz. crumbled feta cheese


1/2 tsp. fresh thyme leaves


2 whole garlic cloves


sea salt and fresh ground pepper to taste





1. Place all ingredients into a food processor and pulse until smooth.


2. Serve as a spread for crackers, over pasta or with bread.