Ingredients:

1/4 C Tasteful Olive's Moscatel Wine Vinegar

1 T fresh cracked black pepper

2 T honey

1 T fresh parsley, minced

2 each minced shallots

 

Directions:

Whisk together all ingredients until combined. Season to taste and enjoy with lemon wedges, hot sauce and your favorite fresh oysters.

recipe by Chef Eric Dunn