1 C bell peppers, chopped

1/2 C light sour cream

1/2 C light mayo

8 oz softened cream cheese, reduced fat

1/2 fresh pineapple, chopped very fine (leave juice)

1 tsp lime peel, grated

1 tsp juice from the lime

1/8 tsp Sea Salt (unflavored)

2 T gr onion, thinly slicedĀ 

2 T fresh cilantro or parsley, coarsely chopped

2 tsp Pablano or other hot pepper (finely chopped)

1 T Tasteful Olive's Pineapple Balsamic Vinegar (or more to taste)

Veggie Pieces

Crackers of choice


Take a small bowl and combine all ingredients except veggies and crackers. Using mixer, beat at medium speed and scrape bowl often until mixed well. Cover, refrigerate at least 1 hour. Serve in a small bowl on platter with veggies and crackers. Makes 3 C dip.