Ingredients:

1 C fresh basil

3 cloves garlic, peeled

1/2 C fresh spinach

1/2 C parmesan cheese

1/4 C walnuts

1/4 tsp sea salt, ground fine

1/3 C Tasteful Olive's medium intensity extra virgin olive oil


Directions:

Pulse all ingredients in food processor. Serve on Baquette bread slices or crackers (we suggest Tasteful Olive's "Urban Oven" Olive Oil Crackers).

recipe by Chef David Roth