Ingredients:

1  16 oz can Garbanzo beans (drained and rinsed)

5 T (or more to taste) ELKI Brand Artichoke Bruschetta Spread/Dip from The Tasteful Olive

2 T  Tasteful Olive's LEMON Fusion Extra Virgin Olive Oil

2 T  Tasteful Olive's GARLIC Extra Virgin Olive Oil


Directions:

Blend all ingredients in food processor or blender to a smooth consistency. Chill. Will store in refrigerator for 3 days, or in your freezer for one month. Use over flatbread, toasted baquette slices, crackers.

recipe by Diana Clark