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Black Olive Linguini 12 oz

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Black Olive Linguini 12 oz Rossi Pasta - Tree-ripened, salt-cured olives, fresh garlic, paprika, and black and cayenne peppers. Light red-brown with olive skin flecks. Subtle olive nose and feel. This is our old black olive lasagna recipe, now in linguini form! Cooks in 2 1/2 - 4 minutes. * ROSSI pastas are not made with semolina but with unbleached red spring wheat flour (harvested in North & South Dakota and Minnesota). This soft and less-refined wheat flour is able to sustain powerful flavor profiles and result in products which have a distinctive recognizable taste of tender, homemade pasta. Appreciable shorter cooking times are an additional benefit because of this soft flour.