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Lemon Pepper Fettucini 12 oz

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Lemon Pepper Fettucini 12 oz Rossi Pasta - We carry this pasta in a long style, and it has the perfect combo of lemon, pepper and garlic. You will not be disappointed with tastes that will complement some of you favorite dishes. Tart with some bite. Ingredients include lemon juice, lemon peel, black and cayenne pepper. Cooks in 3-1/2 to 5 minutes. * ROSSI pastas are not made with semolina but with unbleached red spring wheat flour (harvested in North & South Dakota and Minnesota). This soft and less-refined wheat flour is able to sustain powerful flavor profiles and result in products which have a distinctive recognizable taste of tender, homemade pasta. Appreciable shorter cooking times are an additional benefit because of this soft flour. The red spring wheat flour is combined with natural spring water, eggs and extra virgin olive oil, along with each pasta's vegetable, herb or spice. Pastas are hand-hung to dry after being kneaded, then hand-harvested and packaged.