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Spinach Basil Garlic Fettucini 12 oz

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Spinach Basil Garlic Fettucini 12 oz Carried at The Tasteful Olive in the long style. Has real spinach and garlic flavor ... you'll want to serve this pasta often. Forest green color with flecks and complex basil nose. Very suitable with strong red sauces. Ingredients include spinach, fresh garlic, basil, black pepper, spirulina and cayenne pepper. Cooks in 3-1/2 to 5 minutes. * ROSSI pastas are not made with semolina but with unbleached red spring wheat flour (harvested in North & South Dakota and Minnestoa). This soft and less-refined wheat flour is able to sustain powerful flavor profiles and result in products which have a distinctive recognizable taste of tender, homemade pasta. Appreciable shorter cooking times are an additional benefit because of this flour. The red spring wheat flour is combined with natural spring water, eggs and extra virgin olive oil, along with each pasta's vegetable, herb or spice. Pastas are hand-hung to dry after being kneaded, then hand-harvested and packaged.