There is no “right or wrong” when it comes to pairing oils & vinegars! Most often, pairings are used for salad dressings, typically using 2 parts oil to 1 part vinegar.


Tuscan Herb olive oil:

  • Traditional balsamic vinegar
  • Lemon Sicilian white balsamic vinegar
  • Fig balsamic vinegar

Blood Orange olive oil:

  • Raspberry balsamic vinegar
  • Tangerine balsamic vinegar
  • Honey ginger white balsamic vinegar
  • Peach white balsamic vinegar

Basil olive oil:

  • Oregano white balsamic vinegar
  • Lemon Sicilian white balsamic vinegar
  • Strawberry balsamic vinegar

Herbs de Provence:

  • Lavender balsamic vinegar
  • Violet balsamic vinegar

Lemon olive oil:

  • Cranberry pear white vinegar
  • Blackberry ginger balsamic vinegar

Persian Lime olive oil:

  • Coconut white balsamic vinegar
  • Cara Cara orange/vanilla balsamic vinegar
  • Wild blueberry balsamic vinegar

Harissa or Chipotle olive oil:

  • Chocolate balsamic vinegar
  • Jalapeno white balsamic vinegar
  • Pomegranate balsamic vinegar