An Apple A Day                        Tuesday, September 26, 2017

Apple, sausage, & garlic skillet easy and filling with only one pan to wash. A lighter version of an old fashioned apple salad that is crisp cool and refreshing. Apfelkuchen: a rich traditional German apple cake for dessert that with our Olive Oil is much healthier without losing an ounce of amazing flavor.


Loving Low Carb                          Tuesday, October 10, 2017

Our Olive Oil and Balsamic are a perfect pairing for low carb eating. Satisfying and easy, learn to stuff one of fall’s greatest low carb gifts, the acorn squash. Use your slow cooker to make buttery roasted mushrooms packed with flavor to smother some yummy zoodles. Make your mouth and your waistline happy


Squash N Pumpkin                       Tuesday, October 24,2017

Stuff and bake beautiful fall pumpkin with a luscious chicken curry. Learn to easily make a perfectly done spaghetti squash with butter, garlic, and The Tasteful Olive’s herbs. Top the whole meal off with a moist chocolate chunk pumpkin bread. Use the Tasteful Olive’s gourmet ingredients to keep it healthy and flavorful.


Taco Tuesday                              Tuesday, November 7, 2017

Rich in Mexican tradition and flavors, we will make Pozole [po’sole] soup. Often served for celebrations, but good for any day, Pozole means hominy which along with pork and a richly seasoned broth will become a family favorite. Learn to make an easy and slightly sweet side dish of corn cake you eat with a spoon. For dessert I will teach you a super quick chocolaty pudding with a Mexican flair.


Let’s Get Cheesy                          Friday, November 17,2017

Give your taste buds some holiday inspiration using Olive Oils and Balsamics and take some time out for yourself before the Thanksgiving rush. Discover some fabulous unique cheeses paired with fall’s bountiful vegetables roasted to perfection.





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