Tasting classes at the stores are held frequently, usually once a month. They include samples of food offerings made with our oils and vinegars along with information on olives and olive growing, olive oil processing, health benefits of oils and vinegars and what FRESH means for olive oil and what AGED, naturally flavored means for balsamics. 

  
 
O & V 101: Why FRESH is BEST
 
Learn about history, health benefits and uses of fresh olive oil and aged balsamic vinegar. This is a great foundation class for all levels.
 
When: April date TBD
 
Time: 6:30-8:00pm
 
Cost: $10/person.  Pre-pay requested.  Fee is non-refundable.  Reserved spot may be transferred to a friend if you are unable to attend. 
Call 913-649-7900 or visit the store to reserve your spot!